Name: Pan-Seared Ginger-Garlic Chicken with Crispy Napa Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups shredded Napa Cabbage; 1 teaspoon grated Fresh Ginger; 2 cloves Fresh Garlic; 1 tablespoon Olive Oil; Pinch of Salt; Pinch of Black Pepper

Pan-Seared Ginger-Garlic Chicken with Crispy Napa Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ginger-Garlic Chicken with Crispy Napa Cabbage

Savor the aromatic blend of ginger and garlic seared over tender chicken breast paired with a crisp, lightly sautéed Napa cabbage. This dish offers a balanced mix of lean protein and crunch, delivering vibrant flavors that awaken your palate.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

37.4g

Fat

18g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups shredded Napa Cabbage

1 teaspoon grated Fresh Ginger

2 cloves Fresh Garlic

1 tablespoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Pat the chicken breast dry with a paper towel and season with a pinch of salt and black pepper.
2
In a small bowl, combine the grated ginger and minced garlic.
3
Heat olive oil in a skillet over medium-high heat.
4
Add the chicken breast and sear for about 3-4 minutes on each side until golden brown and fully cooked in the center.
5
Remove the chicken from the skillet and set aside to rest.
6
In the same skillet, add the shredded Napa cabbage and the ginger-garlic mixture, stirring to coat the cabbage in the flavorful oil.
7
Sauté for 2-3 minutes until the cabbage becomes slightly crispy but still retains its vibrant crunch.
8
Slice the chicken and plate it over the crispy Napa cabbage. Drizzle any remaining pan juices over the top for added flavor.