Crispy Turkey and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Spinach Egg Scramble

Enjoy a hearty yet light scramble featuring lean ground turkey, fresh spinach, and fluffy eggs with a burst of cherry tomato sweetness. This dish offers a satisfying mix of textures with crispy turkey edges and velvety scrambled eggs—a versatile meal perfect for any time of day.

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NUTRITION

323kcal
Protein
35.7g
Fat
21.8g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 large Eggs

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until it begins to brown and crisp around the edges.

  • 3

    Stir in the fresh spinach and cherry tomatoes, cooking until the spinach wilts slightly and the tomatoes soften.

  • 4

    In a bowl, beat the eggs with a pinch of salt and pepper, then pour them into the skillet.

  • 5

    Gently scramble the mixture, allowing the eggs to set while mixing with the turkey and vegetables until fully cooked.

  • 6

    Taste and adjust seasonings before serving warm.

Crispy Turkey and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Crispy Turkey and Spinach Egg Scramble

Enjoy a hearty yet light scramble featuring lean ground turkey, fresh spinach, and fluffy eggs with a burst of cherry tomato sweetness. This dish offers a satisfying mix of textures with crispy turkey edges and velvety scrambled eggs—a versatile meal perfect for any time of day.

NUTRITION

323kcal
Protein
35.7g
Fat
21.8g
Carbs
5.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 large Eggs

1 cup Fresh Spinach

1/2 cup Cherry Tomatoes

1 teaspoon Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the lean ground turkey to the skillet, breaking it up with a spatula, and cook until it begins to brown and crisp around the edges.

  • 3

    Stir in the fresh spinach and cherry tomatoes, cooking until the spinach wilts slightly and the tomatoes soften.

  • 4

    In a bowl, beat the eggs with a pinch of salt and pepper, then pour them into the skillet.

  • 5

    Gently scramble the mixture, allowing the eggs to set while mixing with the turkey and vegetables until fully cooked.

  • 6

    Taste and adjust seasonings before serving warm.