Grilled Chicken and Crisp Avocado Salad with Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad with Zesty Lime Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad with Zesty Lime Vinaigrette

Enjoy a vibrant, nutrient-packed salad featuring perfectly grilled chicken paired with creamy avocado, crisp mixed greens, and a burst of flavor from cherry tomatoes and red onion, all drizzled with a tangy lime vinaigrette. This meal offers a balanced and refreshing option for any time of day.

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NUTRITION

391kcal
Protein
42.6g
Fat
19.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 tsp Olive Oil

2 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-8 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Cube or slice the avocado and add it to the bowl.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Add the sliced chicken on top of the salad, drizzle the lime vinaigrette over the salad, and gently toss to combine.

  • 7

    Serve immediately and enjoy this fresh, zesty salad.

Grilled Chicken and Crisp Avocado Salad with Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Crisp Avocado Salad with Zesty Lime Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad with Zesty Lime Vinaigrette

Enjoy a vibrant, nutrient-packed salad featuring perfectly grilled chicken paired with creamy avocado, crisp mixed greens, and a burst of flavor from cherry tomatoes and red onion, all drizzled with a tangy lime vinaigrette. This meal offers a balanced and refreshing option for any time of day.

NUTRITION

391kcal
Protein
42.6g
Fat
19.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Red Onion

1 tsp Olive Oil

2 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper. Grill for 6-8 minutes per side until fully cooked and internal temperature reaches 165°F. Let it rest before slicing.

  • 3

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Cube or slice the avocado and add it to the bowl.

  • 5

    In a small bowl, whisk together olive oil, lime juice, and a pinch of salt and pepper to create the vinaigrette.

  • 6

    Add the sliced chicken on top of the salad, drizzle the lime vinaigrette over the salad, and gently toss to combine.

  • 7

    Serve immediately and enjoy this fresh, zesty salad.