Crispy Roasted Sweet Potato Wedges with Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Bacon and Creamy Cheese Sauce

Enjoy a flavorful twist on classic roasted sweet potatoes, enhanced by crispy bacon and a luscious creamy cheese sauce. The sweet potato wedges are perfectly roasted with a hint of olive oil and seasoning, then topped with savory bacon and a smooth, tangy cheese sauce that brings all the flavors together beautifully.

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NUTRITION

520kcal
Protein
32g
Fat
27.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Bacon (45g)

1 oz Cheddar Cheese (28g)

1/2 cup Plain Greek Yogurt (120g)

1 teaspoon Extra Virgin Olive Oil (5g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato and cut it into even wedges.

  • 3

    Toss the sweet potato wedges in a bowl with 1 teaspoon of extra virgin olive oil, salt, and pepper.

  • 4

    Spread the wedges in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through, until the edges are crispy and golden.

  • 5

    While the wedges are roasting, cook 3 slices of bacon in a skillet over medium heat until crispy. Remove and crumble once cooled.

  • 6

    In a small saucepan over low heat, combine 1/2 cup of plain Greek yogurt with 1 oz of shredded cheddar cheese. Stir continuously until the cheese melts and a creamy sauce forms. Do not boil.

  • 7

    Plate the roasted sweet potato wedges, sprinkle the crumbled bacon on top, and drizzle the creamy cheese sauce evenly over the dish.

  • 8

    Serve warm and enjoy!

Crispy Roasted Sweet Potato Wedges with Bacon and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Bacon and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Bacon and Creamy Cheese Sauce

Enjoy a flavorful twist on classic roasted sweet potatoes, enhanced by crispy bacon and a luscious creamy cheese sauce. The sweet potato wedges are perfectly roasted with a hint of olive oil and seasoning, then topped with savory bacon and a smooth, tangy cheese sauce that brings all the flavors together beautifully.

NUTRITION

520kcal
Protein
32g
Fat
27.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

3 slices Bacon (45g)

1 oz Cheddar Cheese (28g)

1/2 cup Plain Greek Yogurt (120g)

1 teaspoon Extra Virgin Olive Oil (5g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato and cut it into even wedges.

  • 3

    Toss the sweet potato wedges in a bowl with 1 teaspoon of extra virgin olive oil, salt, and pepper.

  • 4

    Spread the wedges in a single layer on a baking sheet and roast for 25-30 minutes, turning halfway through, until the edges are crispy and golden.

  • 5

    While the wedges are roasting, cook 3 slices of bacon in a skillet over medium heat until crispy. Remove and crumble once cooled.

  • 6

    In a small saucepan over low heat, combine 1/2 cup of plain Greek yogurt with 1 oz of shredded cheddar cheese. Stir continuously until the cheese melts and a creamy sauce forms. Do not boil.

  • 7

    Plate the roasted sweet potato wedges, sprinkle the crumbled bacon on top, and drizzle the creamy cheese sauce evenly over the dish.

  • 8

    Serve warm and enjoy!