Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

Enjoy a protein-packed burrito filled with creamy scrambled eggs, hearty black beans, and a sprinkle of low-fat cheese wrapped in a warm whole wheat tortilla. Topped with a fresh salsa kick, this dish is balanced, satisfying, and perfect for any meal of the day.

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NUTRITION

461kcal
Protein
33g
Fat
19.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Black Beans

1 Whole Wheat Tortilla

1 oz Low-Fat Shredded Cheese

2 tbsp Fresh Salsa

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PREPARATION

  • 1

    Whisk the eggs in a bowl until slightly frothy. Season with a pinch of salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat and pour in the eggs. Stir gently to scramble, cooking until just set.

  • 3

    Warm the whole wheat tortilla in another pan or in the microwave for 15-20 seconds until pliable.

  • 4

    Layer the scrambled eggs onto the tortilla, then add the black beans and sprinkle the low-fat shredded cheese on top.

  • 5

    Drizzle the fresh salsa over the filling.

  • 6

    Fold the sides of the tortilla and roll it tightly into a burrito. Serve warm.

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Whole Wheat Burrito

Enjoy a protein-packed burrito filled with creamy scrambled eggs, hearty black beans, and a sprinkle of low-fat cheese wrapped in a warm whole wheat tortilla. Topped with a fresh salsa kick, this dish is balanced, satisfying, and perfect for any meal of the day.

NUTRITION

461kcal
Protein
33g
Fat
19.5g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Black Beans

1 Whole Wheat Tortilla

1 oz Low-Fat Shredded Cheese

2 tbsp Fresh Salsa

PREPARATION

  • 1

    Whisk the eggs in a bowl until slightly frothy. Season with a pinch of salt and pepper if desired.

  • 2

    Heat a non-stick skillet over medium heat and pour in the eggs. Stir gently to scramble, cooking until just set.

  • 3

    Warm the whole wheat tortilla in another pan or in the microwave for 15-20 seconds until pliable.

  • 4

    Layer the scrambled eggs onto the tortilla, then add the black beans and sprinkle the low-fat shredded cheese on top.

  • 5

    Drizzle the fresh salsa over the filling.

  • 6

    Fold the sides of the tortilla and roll it tightly into a burrito. Serve warm.