YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Lasagna with Creamy Ricotta and Fresh Spinach
Enjoy a lighter twist on classic lasagna featuring lean ground turkey, creamy ricotta, and nutrient-packed fresh spinach layered with a single sheet of wholesome whole wheat lasagna noodle and a vibrant marinara. Each bite provides a balance of savoriness and freshness, perfect for a nutritious dinner that fits your caloric and protein needs.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Part-Skim Ricotta Cheese
1 cup Fresh Spinach
1 oz Whole Wheat Lasagna Noodle
1/4 cup Marinara Sauce
1/4 medium Onion
1 clove Garlic
1 tbsp Fresh Basil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 375°F.
In a nonstick skillet over medium heat, sauté the chopped onion and garlic until fragrant and translucent.
Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula. Season with salt and pepper.
Stir in the marinara sauce and allow the mixture to simmer for 3-4 minutes.
Lightly wilt the fresh spinach in the pan just until it begins to soften.
In a small baking dish, layer the cooked whole wheat lasagna noodle, then spread half of the turkey and spinach mixture over it.
Dollop and gently spread the part-skim ricotta cheese over the turkey layer.
Add another layer of turkey mixture if desired for extra flavor, or simply top with a sprinkle of fresh basil.
Bake in the preheated oven for about 10-12 minutes until the dish is heated through and the flavors meld.
Garnish with additional fresh basil before serving.