Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Celery

Savor the bold flavors of tender chicken tossed in a zesty buffalo sauce, paired with the comforting creaminess of Greek yogurt, roasted sweet potatoes, and crisp celery, all served atop a bed of nutty brown rice. This bowl is a harmonious blend of spicy, savory, and creamy notes that make every bite both delicious and satisfying.

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NUTRITION

385kcal
Protein
37.5g
Fat
8.4g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1/2 medium Sweet Potato

1 cup chopped Celery

2 tbsp Greek Yogurt

1/2 cup cooked Brown Rice

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and cube the sweet potato, toss with 1 tsp olive oil, and season lightly with salt and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once the chicken is cooked, slice it into bite-sized pieces and toss with 1 tbsp buffalo sauce until evenly coated.

  • 5

    In a bowl, combine the buffalo chicken with roasted sweet potatoes, chopped celery, and 1/2 cup of cooked brown rice.

  • 6

    Drizzle 2 tbsp of Greek yogurt over the mixture to add creaminess, then gently toss everything together.

  • 7

    Serve immediately and enjoy your flavorful, balanced bowl.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Celery

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Celery

Savor the bold flavors of tender chicken tossed in a zesty buffalo sauce, paired with the comforting creaminess of Greek yogurt, roasted sweet potatoes, and crisp celery, all served atop a bed of nutty brown rice. This bowl is a harmonious blend of spicy, savory, and creamy notes that make every bite both delicious and satisfying.

NUTRITION

385kcal
Protein
37.5g
Fat
8.4g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

1/2 medium Sweet Potato

1 cup chopped Celery

2 tbsp Greek Yogurt

1/2 cup cooked Brown Rice

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Peel and cube the sweet potato, toss with 1 tsp olive oil, and season lightly with salt and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked, about 6-7 minutes per side.

  • 4

    Once the chicken is cooked, slice it into bite-sized pieces and toss with 1 tbsp buffalo sauce until evenly coated.

  • 5

    In a bowl, combine the buffalo chicken with roasted sweet potatoes, chopped celery, and 1/2 cup of cooked brown rice.

  • 6

    Drizzle 2 tbsp of Greek yogurt over the mixture to add creaminess, then gently toss everything together.

  • 7

    Serve immediately and enjoy your flavorful, balanced bowl.