Tomato Soup with Crispy Chicken and Herb Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tomato Soup with Crispy Chicken and Herb Croutons

YOUR SOLIN GENERATED RECIPE

Tomato Soup with Crispy Chicken and Herb Croutons

Savor a warm bowl of tomato soup accentuated with tender, crispy chicken and crunchy herb croutons for a balanced and comforting meal. The golden-crisp chicken and freshly toasted whole wheat croutons with hints of olive oil and parsley elevate this classic to a delightful dinner experience.

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NUTRITION

398kcal
Protein
41.1g
Fat
10.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Tomato Soup

1 slice Whole Wheat Bread (for Croutons)

1 teaspoon Olive Oil

1/4 cup chopped Fresh Parsley

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Pat the chicken breast dry and season with salt and pepper. Place the chicken in the skillet and cook for about 5-6 minutes per side until crispy and fully cooked. Once done, let it rest and then slice into strips.

  • 2

    Meanwhile, prepare the croutons by cutting the slice of whole wheat bread into small cubes. In a separate small pan, heat the olive oil over medium heat and toss in the bread cubes along with the chopped fresh parsley. Toast them for 3-4 minutes until they are golden and crispy.

  • 3

    Warm the tomato soup in a saucepan over medium heat until simmering. Stir occasionally to ensure even heating.

  • 4

    To serve, pour the hot tomato soup into a bowl. Arrange the crispy chicken slices on top and sprinkle the herb croutons over the soup.

  • 5

    Enjoy your comforting bowl of tomato soup with crispy chicken and herb croutons!

Tomato Soup with Crispy Chicken and Herb Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tomato Soup with Crispy Chicken and Herb Croutons

YOUR SOLIN GENERATED RECIPE

Tomato Soup with Crispy Chicken and Herb Croutons

Savor a warm bowl of tomato soup accentuated with tender, crispy chicken and crunchy herb croutons for a balanced and comforting meal. The golden-crisp chicken and freshly toasted whole wheat croutons with hints of olive oil and parsley elevate this classic to a delightful dinner experience.

NUTRITION

398kcal
Protein
41.1g
Fat
10.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Tomato Soup

1 slice Whole Wheat Bread (for Croutons)

1 teaspoon Olive Oil

1/4 cup chopped Fresh Parsley

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Pat the chicken breast dry and season with salt and pepper. Place the chicken in the skillet and cook for about 5-6 minutes per side until crispy and fully cooked. Once done, let it rest and then slice into strips.

  • 2

    Meanwhile, prepare the croutons by cutting the slice of whole wheat bread into small cubes. In a separate small pan, heat the olive oil over medium heat and toss in the bread cubes along with the chopped fresh parsley. Toast them for 3-4 minutes until they are golden and crispy.

  • 3

    Warm the tomato soup in a saucepan over medium heat until simmering. Stir occasionally to ensure even heating.

  • 4

    To serve, pour the hot tomato soup into a bowl. Arrange the crispy chicken slices on top and sprinkle the herb croutons over the soup.

  • 5

    Enjoy your comforting bowl of tomato soup with crispy chicken and herb croutons!