YOUR SOLIN GENERATED RECIPE
Cheesy Chicken and Spinach Egg Scramble
Start your day with a light and savory scramble featuring tender chicken, fresh spinach, and melted cheddar cheese. This recipe melds classic breakfast comfort with a protein boost, ensuring a satisfying start without weighing you down.
INGREDIENTS
2 oz Chicken Breast
2 Large Eggs
1 cup Fresh Spinach
1/4 cup Shredded Cheddar Cheese
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the cooked chicken breast into bite-sized pieces and add to the skillet for a light warm-up.
Add the fresh spinach and cook briefly until just wilted, about 1-2 minutes.
Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
Pour the egg mixture into the skillet, allowing it to sit for a few seconds before gently stirring.
Cook the eggs, chicken, and spinach together until the eggs begin to set, then sprinkle the shredded cheddar cheese over the top.
Continue cooking gently, stirring to incorporate the melting cheese, until the eggs are fully cooked but still moist.
Serve immediately and enjoy your protein-packed, cheesy scramble!