Cheesy Chicken and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Chicken and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken and Spinach Egg Scramble

Start your day with a light and savory scramble featuring tender chicken, fresh spinach, and melted cheddar cheese. This recipe melds classic breakfast comfort with a protein boost, ensuring a satisfying start without weighing you down.

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NUTRITION

283kcal
Protein
23.9g
Fat
19.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

2 Large Eggs

1 cup Fresh Spinach

1/4 cup Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Dice the cooked chicken breast into bite-sized pieces and add to the skillet for a light warm-up.

  • 3

    Add the fresh spinach and cook briefly until just wilted, about 1-2 minutes.

  • 4

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 5

    Pour the egg mixture into the skillet, allowing it to sit for a few seconds before gently stirring.

  • 6

    Cook the eggs, chicken, and spinach together until the eggs begin to set, then sprinkle the shredded cheddar cheese over the top.

  • 7

    Continue cooking gently, stirring to incorporate the melting cheese, until the eggs are fully cooked but still moist.

  • 8

    Serve immediately and enjoy your protein-packed, cheesy scramble!

Cheesy Chicken and Spinach Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Chicken and Spinach Egg Scramble

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken and Spinach Egg Scramble

Start your day with a light and savory scramble featuring tender chicken, fresh spinach, and melted cheddar cheese. This recipe melds classic breakfast comfort with a protein boost, ensuring a satisfying start without weighing you down.

NUTRITION

283kcal
Protein
23.9g
Fat
19.6g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken Breast

2 Large Eggs

1 cup Fresh Spinach

1/4 cup Shredded Cheddar Cheese

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Dice the cooked chicken breast into bite-sized pieces and add to the skillet for a light warm-up.

  • 3

    Add the fresh spinach and cook briefly until just wilted, about 1-2 minutes.

  • 4

    Crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.

  • 5

    Pour the egg mixture into the skillet, allowing it to sit for a few seconds before gently stirring.

  • 6

    Cook the eggs, chicken, and spinach together until the eggs begin to set, then sprinkle the shredded cheddar cheese over the top.

  • 7

    Continue cooking gently, stirring to incorporate the melting cheese, until the eggs are fully cooked but still moist.

  • 8

    Serve immediately and enjoy your protein-packed, cheesy scramble!