Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious bowl of Overnight Oats with a shortcake twist – creamy nonfat Greek yogurt, freshly diced strawberries, and a splash of low-fat milk, enhanced with a boost of whey protein and chia seeds for a satisfying, balanced meal that feels like a delightful dessert.

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NUTRITION

450kcal
Protein
43.5g
Fat
10g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry measure ~40g)

1/2 cup nonfat Greek yogurt (~120g)

1/2 cup low-fat milk (~122g)

1/2 cup diced fresh strawberries (~75g)

1 tablespoon chia seeds (~12g)

1 scoop whey protein powder (~30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl or a mason jar, add the rolled oats, nonfat Greek yogurt, and low-fat milk.

  • 2

    Mix in the whey protein powder thoroughly until well incorporated.

  • 3

    Gently fold in the diced strawberries and chia seeds.

  • 4

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    In the morning, give the mixture a good stir before serving. Optionally, top with extra strawberries if desired.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Enjoy a luscious bowl of Overnight Oats with a shortcake twist – creamy nonfat Greek yogurt, freshly diced strawberries, and a splash of low-fat milk, enhanced with a boost of whey protein and chia seeds for a satisfying, balanced meal that feels like a delightful dessert.

NUTRITION

450kcal
Protein
43.5g
Fat
10g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry measure ~40g)

1/2 cup nonfat Greek yogurt (~120g)

1/2 cup low-fat milk (~122g)

1/2 cup diced fresh strawberries (~75g)

1 tablespoon chia seeds (~12g)

1 scoop whey protein powder (~30g)

PREPARATION

  • 1

    In a bowl or a mason jar, add the rolled oats, nonfat Greek yogurt, and low-fat milk.

  • 2

    Mix in the whey protein powder thoroughly until well incorporated.

  • 3

    Gently fold in the diced strawberries and chia seeds.

  • 4

    Cover the container and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to soften and absorb the liquid.

  • 5

    In the morning, give the mixture a good stir before serving. Optionally, top with extra strawberries if desired.