Chili-Braised Shredded Beef Crispy Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Braised Shredded Beef Crispy Flatbread

YOUR SOLIN GENERATED RECIPE

Chili-Braised Shredded Beef Crispy Flatbread

Savor the fusion of tender chili-braised shredded beef atop a crispy whole wheat flatbread, accented by a tangy dollop of Greek yogurt and fresh, crunchy bell pepper. This dish brings a hearty, aromatic experience that's perfect for any meal, balancing warm spices with refreshing toppings.

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NUTRITION

384kcal
Protein
37.4g
Fat
11.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 piece Whole Wheat Flatbread

1/4 cup Canned Diced Tomatoes

1/4 cup Red Bell Pepper slices

1/4 cup Diced Yellow Onion

2 cloves Garlic

0.5 tbsp Chili Paste

0.5 tsp Olive Oil

2 tbsp Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant.

  • 2

    Stir in the chili paste and add the lean beef. Sear the beef on all sides until lightly browned.

  • 3

    Pour in the canned diced tomatoes and add red bell pepper slices. Lower the heat, cover, and allow the beef to braise for 20-25 minutes until tender and shred easily with a fork.

  • 4

    Remove the beef from the saucepan, shred it with two forks, and return it to the pan to mix with the chili-tomato sauce.

  • 5

    Crisp the whole wheat flatbread in a dry skillet over medium heat or in a toaster oven until warm and slightly crispy.

  • 6

    Assemble the dish by layering a generous portion of shredded beef and sauce atop the crispy flatbread, and finish with a dollop of plain Greek yogurt on top.

  • 7

    Serve immediately and enjoy the blend of spicy, tender beef with the freshness of the yogurt and vegetables.

Chili-Braised Shredded Beef Crispy Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Braised Shredded Beef Crispy Flatbread

YOUR SOLIN GENERATED RECIPE

Chili-Braised Shredded Beef Crispy Flatbread

Savor the fusion of tender chili-braised shredded beef atop a crispy whole wheat flatbread, accented by a tangy dollop of Greek yogurt and fresh, crunchy bell pepper. This dish brings a hearty, aromatic experience that's perfect for any meal, balancing warm spices with refreshing toppings.

NUTRITION

384kcal
Protein
37.4g
Fat
11.3g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

1 piece Whole Wheat Flatbread

1/4 cup Canned Diced Tomatoes

1/4 cup Red Bell Pepper slices

1/4 cup Diced Yellow Onion

2 cloves Garlic

0.5 tbsp Chili Paste

0.5 tsp Olive Oil

2 tbsp Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Heat olive oil in a medium saucepan over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant.

  • 2

    Stir in the chili paste and add the lean beef. Sear the beef on all sides until lightly browned.

  • 3

    Pour in the canned diced tomatoes and add red bell pepper slices. Lower the heat, cover, and allow the beef to braise for 20-25 minutes until tender and shred easily with a fork.

  • 4

    Remove the beef from the saucepan, shred it with two forks, and return it to the pan to mix with the chili-tomato sauce.

  • 5

    Crisp the whole wheat flatbread in a dry skillet over medium heat or in a toaster oven until warm and slightly crispy.

  • 6

    Assemble the dish by layering a generous portion of shredded beef and sauce atop the crispy flatbread, and finish with a dollop of plain Greek yogurt on top.

  • 7

    Serve immediately and enjoy the blend of spicy, tender beef with the freshness of the yogurt and vegetables.