YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your day with a vibrant scramble featuring fluffy egg whites cooked with fresh spinach and savory turkey sausage. Enhanced with juicy cherry tomatoes, a drizzle of olive oil, and a touch of creamy avocado, this dish delivers a light yet satisfying meal perfect for fueling your morning.
INGREDIENTS
5 large egg whites (≈155g)
2 turkey sausage links (≈100g)
1 cup fresh spinach (30g)
1/2 cup halved cherry tomatoes (75g)
2 teaspoons extra virgin olive oil (≈9g)
1/4 avocado (≈50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, sliced into rounds or chunks, and cook until lightly browned.
Stir in the spinach and cherry tomatoes, cooking until the spinach wilts and the tomatoes soften slightly.
Pour in the egg whites and gently scramble with the vegetables and sausage until they begin to set.
Once the scramble is cooked through but still moist, remove from heat.
Plate your scramble and top with slices or small cubes of avocado. Serve immediately.