YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a refreshing morning parfait that blends creamy nonfat Greek yogurt with a vibrant mix of fresh berries, crunchy almonds, and a hint of natural honey. This light yet satisfying breakfast delivers a perfect balance of flavors and textures to kickstart your day.
INGREDIENTS
100g Nonfat Greek Yogurt
100g Mixed Berries
10g Raw Almonds
31.5g Honey (approx. 1.5 tbsp)
PREPARATION
Spoon 100 grams of nonfat Greek yogurt into a serving bowl or glass.
Layer 100 grams of mixed berries evenly over the yogurt.
Sprinkle 10 grams of raw almonds on top for a satisfying crunch.
Drizzle approximately 1.5 tablespoons (31.5 grams) of honey over the parfait to add a natural sweetness.
Enjoy immediately as a refreshing, balanced breakfast.