Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Enjoy a velvety chocolate pudding that’s light yet indulgent, featuring a subtle cocoa richness complemented by bursts of fresh strawberry. This dessert offers a harmonious balance of smooth texture and natural sweetness, making it a satisfying end to any meal.

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NUTRITION

260kcal
Protein
14.8g
Fat
17.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (~15g)

1 cup Unsweetened Almond Milk (240g)

1 tsp Natural Cocoa Powder (~2.5g)

1 tbsp Chia Seeds (12g)

0.5 cup Sliced Strawberries (75g)

2 tsp MCT Oil (~10g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, natural cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and whisk vigorously until the mixture becomes smooth and uniform.

  • 3

    Stir in the MCT oil to incorporate a rich, velvety texture to the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, gently fold in the sliced strawberries or layer them on top before serving.

  • 6

    Enjoy this silky, satisfying dessert chilled for best flavor and texture.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Enjoy a velvety chocolate pudding that’s light yet indulgent, featuring a subtle cocoa richness complemented by bursts of fresh strawberry. This dessert offers a harmonious balance of smooth texture and natural sweetness, making it a satisfying end to any meal.

NUTRITION

260kcal
Protein
14.8g
Fat
17.5g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (~15g)

1 cup Unsweetened Almond Milk (240g)

1 tsp Natural Cocoa Powder (~2.5g)

1 tbsp Chia Seeds (12g)

0.5 cup Sliced Strawberries (75g)

2 tsp MCT Oil (~10g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, natural cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and whisk vigorously until the mixture becomes smooth and uniform.

  • 3

    Stir in the MCT oil to incorporate a rich, velvety texture to the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and the pudding to thicken.

  • 5

    Once set, gently fold in the sliced strawberries or layer them on top before serving.

  • 6

    Enjoy this silky, satisfying dessert chilled for best flavor and texture.