YOUR SOLIN GENERATED RECIPE
Healthy Strawberry Shortcake Overnight Oats
Enjoy a refreshing twist on classic shortcake with these protein-packed overnight oats. Creamy Greek yogurt, rolled oats, fresh strawberries, and a boost of vanilla protein come together in a jar of layered deliciousness. Perfect for a grab-and-go breakfast, a satisfying lunch, or a light dinner, this dish offers a harmonious blend of texture and flavor with the natural sweetness of berries and a hint of maple.
INGREDIENTS
1/2 cup Rolled Oats
3/4 cup Nonfat Greek Yogurt
1/2 cup Chopped Strawberries
1/2 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
1 tablespoon Chia Seeds
1 teaspoon Maple Syrup
PREPARATION
In a mason jar or bowl, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.
Stir in the vanilla protein powder and chia seeds until evenly mixed.
Fold in the chopped strawberries and drizzle the maple syrup on top for a touch of sweetness.
Cover the jar or bowl and refrigerate overnight, or for at least 6 hours, to allow the oats to soften and flavors to meld.
Before serving, give the oats a good stir. Enjoy chilled, or let sit at room temperature for a few minutes if you prefer.