YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Wrap
Enjoy a savory and satisfying wrap featuring crispy, seasoned chicken tossed in zesty buffalo sauce, paired with cool shredded lettuce and a sprinkle of tangy blue cheese, all neatly wrapped in a whole wheat tortilla. It's a balanced mix of textures and flavors perfect for a hearty meal at any time.
INGREDIENTS
4 ounces Chicken Breast
1 whole wheat tortilla
2 tablespoons Buffalo Sauce
1 tablespoon Blue Cheese Crumbles
1/2 cup shredded Lettuce
2 tablespoons Panko Breadcrumbs
1 teaspoon Garlic Powder (optional)
Pinch of Salt (optional)
PREPARATION
Preheat your oven to 425°F or set your air fryer as directed for cooking chicken.
Coat the 4 ounces of chicken breast lightly with a pinch of salt, garlic powder, and a dusting of the panko breadcrumbs.
Bake or air-fry the chicken until it is cooked through and the coating is crispy, approximately 12-15 minutes, flipping halfway through if baking.
Once crispy, slice the chicken into strips and toss them with the buffalo sauce until evenly coated.
Lay the whole wheat tortilla on a clean surface and layer with shredded lettuce, the buffalo chicken strips, and top with blue cheese crumbles.
Roll the tortilla tightly to form a wrap. Slice in half if desired, and enjoy your Crispy Buffalo Chicken Wrap.