Name: Crispy Roasted Duck Salad with Fresh Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Roasted Duck Breast; 2 cups Mixed Salad Greens; 1/2 medium Orange (segments); 1/8 medium Red Onion, sliced; 1 tsp Extra Virgin Olive Oil; 1 tsp Fresh Orange Juice; 1 large Poached Egg; Salt and Pepper to taste

Crispy Roasted Duck Salad with Fresh Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Duck Salad with Fresh Citrus Vinaigrette

Enjoy a sophisticated yet light salad featuring tender, crispy roasted duck breast atop a bed of fresh mixed greens, accented by juicy orange segments and a zesty citrus vinaigrette. A perfectly poached egg adds a rich creaminess, making each bite a delightful balance of savory, sweet, and tangy flavors.

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NUTRITION

Protein

32.7g

Fat

25.7g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Duck Breast

2 cups Mixed Salad Greens

1/2 medium Orange (segments)

1/8 medium Red Onion, sliced

1 tsp Extra Virgin Olive Oil

1 tsp Fresh Orange Juice

1 large Poached Egg

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F if you need to reheat or crisp up the duck. Alternatively, use pre-roasted duck breast.
2
Arrange the mixed salad greens on a large plate or in a bowl.
3
Add the orange segments and thin slices of red onion over the greens.
4
Thinly slice or shred the roasted duck breast and arrange over the salad.
5
In a small bowl, whisk together extra virgin olive oil, fresh orange juice, salt, and pepper to create the citrus vinaigrette.
6
Drizzle the vinaigrette evenly over the salad.
7
Top the salad with a freshly poached egg, allowing the warm yolk to slightly coat the ingredients.
8
Finish with an extra pinch of salt and a grind of black pepper if desired, then serve immediately.