Flaky Lemon Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Roasted Salmon with Roasted Asparagus

Enjoy a bright and savory dish featuring flaky roasted salmon kissed by lemon and paired with tender roasted asparagus. This recipe highlights the natural flavors of the sea and garden with a crisp, citrus finish, perfect for a wholesome dinner that satisfies both taste and nutritional goals.

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NUTRITION

425kcal
Protein
37.3g
Fat
26.7g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1/2 medium Lemon (sliced)

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet and arrange the asparagus around it.

  • 3

    Drizzle the salmon and asparagus with extra virgin olive oil.

  • 4

    Squeeze the juice of the lemon over the salmon and place a few lemon slices on top for extra flavor.

  • 5

    Finely mince the garlic and sprinkle evenly over the salmon and asparagus, then season with salt and pepper.

  • 6

    Roast in the oven for 12-15 minutes until the salmon is flaky and the asparagus is tender but still crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the bright citrus notes with every bite.

Flaky Lemon Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Roasted Salmon with Roasted Asparagus

Enjoy a bright and savory dish featuring flaky roasted salmon kissed by lemon and paired with tender roasted asparagus. This recipe highlights the natural flavors of the sea and garden with a crisp, citrus finish, perfect for a wholesome dinner that satisfies both taste and nutritional goals.

NUTRITION

425kcal
Protein
37.3g
Fat
26.7g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1/2 medium Lemon (sliced)

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the baking sheet and arrange the asparagus around it.

  • 3

    Drizzle the salmon and asparagus with extra virgin olive oil.

  • 4

    Squeeze the juice of the lemon over the salmon and place a few lemon slices on top for extra flavor.

  • 5

    Finely mince the garlic and sprinkle evenly over the salmon and asparagus, then season with salt and pepper.

  • 6

    Roast in the oven for 12-15 minutes until the salmon is flaky and the asparagus is tender but still crisp.

  • 7

    Remove from the oven and serve immediately, enjoying the bright citrus notes with every bite.