YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of a nutritious lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A light drizzle of extra virgin olive oil enhances the flavor, making this dish both satisfying and perfectly balanced.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred herbs and a light sprinkle of salt and pepper.
Grill the chicken breast for about 6-7 minutes on each side or until its internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender-crisp.
Plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle the extra virgin olive oil over the broccoli and quinoa for added flavor before serving.