YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Turkey Sausage
Start your day with a protein-packed egg white scramble bursting with fresh spinach, paired with succulent grilled turkey sausage and a side of creamy avocado slices. This hearty breakfast delivers vibrant flavors and satisfying textures while perfectly aligning with your calorie and protein goals.
INGREDIENTS
4 egg whites (120g total)
1 cup fresh spinach (30g)
4 oz grilled turkey sausage (113g)
1/2 avocado (100g)
1 tsp olive oil (4.5g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach and sauté until wilted and vibrant, about 1-2 minutes.
Pour in the egg whites and gently stir, allowing them to cook slowly.
While the eggs are cooking, grill or heat the turkey sausage until it’s browned and heated through.
Once the egg whites are softly scrambled and fully set, transfer them to a serving plate.
Slice the half avocado and arrange on the side along with the grilled turkey sausage.
Season with a pinch of salt and pepper to taste, and serve immediately.