YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caprese Sandwich
Enjoy a fresh twist on a classic Caprese with tender grilled chicken, ripe tomatoes, and melty mozzarella layered between hearty whole wheat bread. The fragrant basil and a drizzle of olive oil with balsamic glaze bring a burst of Italian flavor to each bite.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Wheat Bread
1 oz Fresh Mozzarella
2 medium Tomato slices
4 Fresh Basil leaves
1 tsp Olive Oil
1 tsp Balsamic Glaze
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, lightly toast the whole wheat bread slices on the grill or in a toaster.
Assemble the sandwich by placing the grilled chicken on one slice of toasted bread.
Layer with fresh mozzarella, tomato slices, and basil leaves.
Drizzle olive oil and a small amount of balsamic glaze over the toppings.
Close the sandwich with the second slice of toasted bread, cut in half if desired, and serve immediately.