Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a satisfying and wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all finished with a drizzle of olive oil for a burst of flavor.

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NUTRITION

451kcal
Protein
38g
Fat
20g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with salt, pepper, or your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions.

  • 5

    Toss the broccoli with a small amount of olive oil, salt, and pepper. Roast it in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli. Drizzle any remaining olive oil over the vegetables if desired and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a satisfying and wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all finished with a drizzle of olive oil for a burst of flavor.

NUTRITION

451kcal
Protein
38g
Fat
20g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Brush the chicken breast lightly with olive oil and season with salt, pepper, or your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa according to package instructions.

  • 5

    Toss the broccoli with a small amount of olive oil, salt, and pepper. Roast it in a preheated oven at 425°F for about 15-20 minutes until tender and slightly crispy.

  • 6

    Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli. Drizzle any remaining olive oil over the vegetables if desired and serve warm.