Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tsp Honey (7g); 1 tbsp Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and silky mousse that combines creamy nonfat Greek yogurt with a hint of vanilla whey protein, accented by a swirl of almond butter and a drizzle of honey. Mixed berries add a burst of freshness in every spoonful, making it a dessert that’s both satisfying and nourishing.

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NUTRITION

Protein

41g

Fat

10.2g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until thoroughly blended and smooth.
2
Gently fold in the mixed berries, taking care not to break them apart too much.
3
Drizzle the honey over the mixture and swirl in the almond butter for a subtle nutty flavor.
4
Once well combined, transfer the mousse into serving bowls or ramekins.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to chill.
6
Serve chilled and enjoy this light, protein-packed dessert.