YOUR SOLIN GENERATED RECIPE
Healthy Strawberry Shortcake Overnight Oats
Enjoy a balanced bowl of creamy overnight oats layered with fresh strawberries, a hint of sweetness, and a satisfying crunch from chia seeds. This dish features a mix of rolled oats, protein-packed nonfat Greek yogurt, and unsweetened almond milk – a refreshing and nutritious option any time of the day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Unsweetened Almond Milk (120ml)
1/2 cup sliced Strawberries (75g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium-sized bowl or jar, combine the rolled oats and chia seeds.
Add the nonfat Greek yogurt and unsweetened almond milk to the oats mixture.
Stir thoroughly to ensure all ingredients are well-combined.
Gently fold in the sliced strawberries for a burst of flavor and color.
Cover the bowl or jar and refrigerate overnight or for at least 6 hours.
When ready to serve, give the oats a good stir. Enjoy chilled as a refreshing meal any time of the day.