Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

Enjoy a balanced bowl of creamy overnight oats layered with fresh strawberries, a hint of sweetness, and a satisfying crunch from chia seeds. This dish features a mix of rolled oats, protein-packed nonfat Greek yogurt, and unsweetened almond milk – a refreshing and nutritious option any time of the day.

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NUTRITION

380kcal
Protein
31g
Fat
8.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup sliced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the oats mixture.

  • 3

    Stir thoroughly to ensure all ingredients are well-combined.

  • 4

    Gently fold in the sliced strawberries for a burst of flavor and color.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours.

  • 6

    When ready to serve, give the oats a good stir. Enjoy chilled as a refreshing meal any time of the day.

Healthy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Healthy Strawberry Shortcake Overnight Oats

Enjoy a balanced bowl of creamy overnight oats layered with fresh strawberries, a hint of sweetness, and a satisfying crunch from chia seeds. This dish features a mix of rolled oats, protein-packed nonfat Greek yogurt, and unsweetened almond milk – a refreshing and nutritious option any time of the day.

NUTRITION

380kcal
Protein
31g
Fat
8.3g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 cup sliced Strawberries (75g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats and chia seeds.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the oats mixture.

  • 3

    Stir thoroughly to ensure all ingredients are well-combined.

  • 4

    Gently fold in the sliced strawberries for a burst of flavor and color.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours.

  • 6

    When ready to serve, give the oats a good stir. Enjoy chilled as a refreshing meal any time of the day.