YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Garlic Roasted Asparagus
Savor the rich and savory flavors of a perfectly pan-seared steak paired with tender garlic-roasted asparagus. This dish brings together a juicy, lean cut of steak with the aromatic, crisp asparagus spears, all enhanced by a hint of garlic and olive oil. It’s a delightful meal that’s both satisfying and balanced.
INGREDIENTS
6 oz Lean Sirloin Steak
1 cup Asparagus Spears
1 teaspoon Extra Virgin Olive Oil
1 Garlic Clove
Salt and Pepper to taste
PREPARATION
Allow the steak to come to room temperature, then pat it dry with paper towels and season generously with salt and pepper on both sides.
Preheat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the time for your preferred doneness.
Meanwhile, preheat your oven to 400°F. Toss the asparagus and minced garlic with the extra virgin olive oil, and season with a pinch of salt and pepper.
Spread the asparagus evenly on a baking sheet and roast in the preheated oven for about 10-12 minutes until tender and slightly crispy.
Once the steak is cooked to your liking, remove it from the skillet and let it rest for 5 minutes to allow the juices to redistribute.
Plate the steak alongside the garlic roasted asparagus. Serve immediately and enjoy your nutrient-packed meal.