Savory Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Savory Egg White Scramble with Spinach and Turkey Bacon

Enjoy a light yet satisfying scramble featuring fluffy egg whites, fresh spinach, and crispy turkey bacon sautéed with a hint of olive oil. Perfect for a clean start to your day or a lean meal option at any time, this dish blends texture and flavor in every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
44.9g
Fat
17.6g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Egg Whites (365g)

1 cup Fresh Spinach (30g)

2 slices Turkey Bacon (56g)

1 tablespoon Olive Oil (13.5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Once the oil is warm, add the turkey bacon slices and cook until crispy, about 3-4 minutes per side. Remove bacon and set aside on a paper towel-lined plate.

  • 3

    Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 4

    Pour in the egg whites and gently scramble with the spinach. Cook until the eggs are set, stirring frequently.

  • 5

    Chop the turkey bacon into bite-sized pieces and stir into the scramble.

  • 6

    Season with salt and pepper to taste, and serve immediately.

Savory Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Savory Egg White Scramble with Spinach and Turkey Bacon

Enjoy a light yet satisfying scramble featuring fluffy egg whites, fresh spinach, and crispy turkey bacon sautéed with a hint of olive oil. Perfect for a clean start to your day or a lean meal option at any time, this dish blends texture and flavor in every bite.

NUTRITION

373kcal
Protein
44.9g
Fat
17.6g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Egg Whites (365g)

1 cup Fresh Spinach (30g)

2 slices Turkey Bacon (56g)

1 tablespoon Olive Oil (13.5g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Once the oil is warm, add the turkey bacon slices and cook until crispy, about 3-4 minutes per side. Remove bacon and set aside on a paper towel-lined plate.

  • 3

    Add the fresh spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 4

    Pour in the egg whites and gently scramble with the spinach. Cook until the eggs are set, stirring frequently.

  • 5

    Chop the turkey bacon into bite-sized pieces and stir into the scramble.

  • 6

    Season with salt and pepper to taste, and serve immediately.