Crispy Baked Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Glazed Chicken Wings

Enjoy these crispy baked chicken wings, perfectly glazed with a light touch of honey and accented with a blend of spices. The wings come out tender on the inside with a satisfyingly crisp exterior, making them a delightful option for a balanced dinner.

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NUTRITION

576kcal
Protein
36.7g
Fat
32.6g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

0.5 tbsp Honey

0.5 tsp Olive Oil

0.25 tsp Salt

0.25 tsp Garlic Powder

0.25 tsp Paprika

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

  • 2

    Pat the chicken wings dry with paper towels to help achieve a crisp texture.

  • 3

    In a large bowl, combine the wings with olive oil, salt, garlic powder, and paprika, ensuring each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching to allow for even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure both sides become crispy.

  • 6

    In a small saucepan over low heat, gently warm the honey until it becomes more liquid, then drizzle it over the wings during the last 5 minutes of baking.

  • 7

    Remove the wings from the oven and let them rest for a couple of minutes before serving, allowing the glaze to set slightly.

Crispy Baked Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Glazed Chicken Wings

Enjoy these crispy baked chicken wings, perfectly glazed with a light touch of honey and accented with a blend of spices. The wings come out tender on the inside with a satisfyingly crisp exterior, making them a delightful option for a balanced dinner.

NUTRITION

576kcal
Protein
36.7g
Fat
32.6g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

0.5 tbsp Honey

0.5 tsp Olive Oil

0.25 tsp Salt

0.25 tsp Garlic Powder

0.25 tsp Paprika

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

  • 2

    Pat the chicken wings dry with paper towels to help achieve a crisp texture.

  • 3

    In a large bowl, combine the wings with olive oil, salt, garlic powder, and paprika, ensuring each wing is evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching to allow for even crisping.

  • 5

    Bake in the preheated oven for 35-40 minutes, flipping halfway through to ensure both sides become crispy.

  • 6

    In a small saucepan over low heat, gently warm the honey until it becomes more liquid, then drizzle it over the wings during the last 5 minutes of baking.

  • 7

    Remove the wings from the oven and let them rest for a couple of minutes before serving, allowing the glaze to set slightly.