Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshing twist on classic egg salad! Creamy, tangy, and lightly seasoned with dijon and paprika, this dish pairs perfectly with crisp lettuce wraps for a satisfying meal any time of day.

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NUTRITION

145kcal
Protein
18.4g
Fat
5.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1/2 cup Nonfat Greek Yogurt

1 Celery stalk, diced

1 tsp Dijon Mustard

1/2 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

2 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Peel the hard-boiled eggs and chop them roughly in a bowl.

  • 2

    Dice the celery stalk finely to add a nice crunch.

  • 3

    In a separate small bowl, combine the nonfat Greek yogurt, Dijon mustard, paprika, salt, and pepper.

  • 4

    Mix the chopped eggs and diced celery into the yogurt mixture until well combined, adjusting seasonings to taste.

  • 5

    Lay out the romaine lettuce leaves on a plate and scoop a generous portion of the egg salad into each.

  • 6

    Serve immediately and enjoy your creamy, protein-packed lettuce wraps.

Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshing twist on classic egg salad! Creamy, tangy, and lightly seasoned with dijon and paprika, this dish pairs perfectly with crisp lettuce wraps for a satisfying meal any time of day.

NUTRITION

145kcal
Protein
18.4g
Fat
5.8g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1/2 cup Nonfat Greek Yogurt

1 Celery stalk, diced

1 tsp Dijon Mustard

1/2 tsp Paprika

Pinch of Salt

Pinch of Black Pepper

2 Romaine Lettuce Leaves

PREPARATION

  • 1

    Peel the hard-boiled eggs and chop them roughly in a bowl.

  • 2

    Dice the celery stalk finely to add a nice crunch.

  • 3

    In a separate small bowl, combine the nonfat Greek yogurt, Dijon mustard, paprika, salt, and pepper.

  • 4

    Mix the chopped eggs and diced celery into the yogurt mixture until well combined, adjusting seasonings to taste.

  • 5

    Lay out the romaine lettuce leaves on a plate and scoop a generous portion of the egg salad into each.

  • 6

    Serve immediately and enjoy your creamy, protein-packed lettuce wraps.