Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, creamy no-bake cheesecake that perfectly balances tangy nonfat Greek yogurt and fat-free cream cheese with a smooth blend of egg whites. Resting on a delicate graham cracker crust and crowned with a vibrant mix of berries and a drizzle of honey, this dessert delivers a satisfying sweet finish with a protein boost that delights without weighing you down.

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NUTRITION

507kcal
Protein
31.5g
Fat
8.3g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Fat-Free Cream Cheese (56g)

1/4 cup Liquid Egg Whites (66g)

1/2 cup Graham Cracker Crumbs (60g)

1/2 cup Mixed Berries (75g)

2 tsp Honey (14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and liquid egg whites. Mix thoroughly until you achieve a smooth, uniform consistency.

  • 2

    Press the graham cracker crumbs firmly into the bottom of a small dessert dish or springform pan to form an even crust layer.

  • 3

    Pour the creamy yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 4

    Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set properly.

  • 5

    Before serving, top with mixed berries and drizzle with honey to add a touch of natural sweetness.

  • 6

    Enjoy your refreshing and protein-packed cheesecake dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, creamy no-bake cheesecake that perfectly balances tangy nonfat Greek yogurt and fat-free cream cheese with a smooth blend of egg whites. Resting on a delicate graham cracker crust and crowned with a vibrant mix of berries and a drizzle of honey, this dessert delivers a satisfying sweet finish with a protein boost that delights without weighing you down.

NUTRITION

507kcal
Protein
31.5g
Fat
8.3g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Fat-Free Cream Cheese (56g)

1/4 cup Liquid Egg Whites (66g)

1/2 cup Graham Cracker Crumbs (60g)

1/2 cup Mixed Berries (75g)

2 tsp Honey (14g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, fat-free cream cheese, and liquid egg whites. Mix thoroughly until you achieve a smooth, uniform consistency.

  • 2

    Press the graham cracker crumbs firmly into the bottom of a small dessert dish or springform pan to form an even crust layer.

  • 3

    Pour the creamy yogurt mixture over the prepared crust, smoothing the top with a spatula.

  • 4

    Chill the cheesecake in the refrigerator for at least 2 hours to allow it to set properly.

  • 5

    Before serving, top with mixed berries and drizzle with honey to add a touch of natural sweetness.

  • 6

    Enjoy your refreshing and protein-packed cheesecake dessert!