Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Red Cabbage; 1/2 medium Carrot, shredded; 1/4 cup Red Bell Pepper, thinly sliced; 2 tbsp Honey Mustard Dressing; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant medley of flavors with this grilled chicken paired with a crunchy, tangy cabbage slaw. The lean, perfectly grilled chicken breast contrasts beautifully with the crisp, colorful slaw tossed in a zesty honey mustard dressing, making it an ideal balanced meal for a satisfying lunch.

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NUTRITION

Protein

44.6g

Fat

8.1g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1/4 cup Red Bell Pepper, thinly sliced

2 tbsp Honey Mustard Dressing

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, black pepper, and a squeeze of lemon juice.
3
Grill the chicken breast for about 6-7 minutes per side or until cooked through and internal temperature reaches 165°F.
4
While the chicken is grilling, combine the shredded red cabbage, shredded carrot, and red bell pepper in a bowl.
5
In a small bowl, whisk together the honey mustard dressing and additional lemon juice. Adjust salt and pepper to taste.
6
Pour the dressing over the cabbage slaw and toss until well coated.
7
Once the chicken is cooked, let it rest for a few minutes before slicing.
8
Plate the sliced chicken breast alongside a generous serving of the crunchy cabbage slaw and enjoy.