YOUR SOLIN GENERATED RECIPE
Crispy Air Fryer Salmon Bites with Lemon-Herb Roasted Broccoli
Enjoy a delightful blend of crispy salmon bites paired with vibrant lemon-herb roasted broccoli. The salmon is lightly seasoned and air-fried to perfection, while the broccoli is roasted with tangy lemon and aromatic herbs, offering a balanced meal that's both satisfying and nutritious.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Broccoli
1 teaspoon Olive Oil
1/2 Lemon
1 teaspoon Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your air fryer to 400°F.
Cut the salmon fillet into bite-sized pieces and season with salt, pepper, and half of the mixed dried herbs.
Lightly spray or brush the salmon bites with a little olive oil to promote crisping.
Place the salmon bites in the air fryer basket in a single layer and cook for 8-10 minutes until they are crispy on the outside and cooked through.
While the salmon cooks, preheat your oven to 425°F for the broccoli.
Trim and cut the broccoli into florets, then toss with olive oil, the remaining dried herbs, a squeeze of lemon juice, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly crispy on the edges.
Plate the crispy salmon bites with a serving of lemon-herb roasted broccoli, garnish with an extra drizzle of lemon juice if desired, and serve immediately.