YOUR SOLIN GENERATED RECIPE
Fresh Ahi Tuna with Sesame-Ginger Dressing and Crunchy Vegetables
Savor the clean, bright flavors of seared Ahi tuna paired with a zesty sesame-ginger dressing over a bed of crisp, crunchy vegetables. This dish offers a delightful fusion of tender fish, crisp edamame, fresh bell peppers, carrots, and cucumber with a tangy-sweet dressing that elevates every bite.
INGREDIENTS
5 oz Ahi Tuna Steak
50g Carrot
50g Red Bell Pepper
50g Cucumber
0.5 cup Shelled Edamame
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 tsp Fresh Ginger (grated)
1 tsp Rice Vinegar
1 tsp Honey
PREPARATION
Pat the Ahi tuna steak dry with paper towels. Season lightly with salt and pepper if desired.
In a small bowl, whisk together the low-sodium soy sauce, sesame oil, freshly grated ginger, rice vinegar, and honey to create the sesame-ginger dressing.
Prepare the vegetables by julienning the carrot, dicing the red bell pepper, and slicing the cucumber into thin rounds. Place them in a mixing bowl along with the shelled edamame.
Drizzle a portion of the dressing over the vegetables and toss gently to evenly coat.
Heat a non-stick skillet over medium-high heat. Once hot, sear the Ahi tuna for about 1-2 minutes per side, depending on thickness, leaving the center slightly rare for optimal texture.
Slice the tuna thinly and arrange on a serving plate. Top with the dressed crunchy vegetables and finish with an extra drizzle of the sesame-ginger dressing.
Serve immediately and enjoy the vibrant freshness that marries clean protein with crisp vegetables.