YOUR SOLIN GENERATED RECIPE
Creamy High Protein Oatmeal with Fresh Berries
Savor a velvety bowl of creamy oatmeal elevated with a blend of nonfat Greek yogurt and whey protein, crowned with a burst of fresh blueberries. This comforting yet nutrient-packed dish delivers a delicious mix of smooth textures and natural sweetness, making it a perfect way to fuel your day while supporting your protein goals.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup skim milk (244g)
1/2 cup nonfat Greek yogurt (113g)
1/2 cup fresh blueberries (74g)
1 scoop whey protein isolate (30g)
PREPARATION
In a small saucepan, combine the rolled oats and skim milk. Bring to a gentle simmer over medium heat and cook for 5-7 minutes, stirring occasionally until the oats have absorbed the liquid and reached a creamy consistency.
Remove the saucepan from heat and stir in the nonfat Greek yogurt and whey protein isolate until fully incorporated.
Transfer the creamy oatmeal to a serving bowl. Top with fresh blueberries for a burst of natural sweetness and freshness.
Serve warm and enjoy a satisfying, high-protein start to your day or meal.