Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and delicate mousse that brings together the creamy richness of nonfat Greek yogurt and the subtle sweetness of mixed berries with a hint of honey. This dessert delights with a silky smooth texture and a refreshing burst of berry flavor, perfect for a guilt-free indulgence.

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NUTRITION

273kcal
Protein
39.2g
Fat
1.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

245 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

50 grams Mixed Berries

1 teaspoon Honey

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, taking care not to break them apart, to retain their fresh texture.

  • 3

    Drizzle the honey evenly over the mousse and give a light stir to combine the flavors.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld, or serve immediately for a softer texture.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A light and delicate mousse that brings together the creamy richness of nonfat Greek yogurt and the subtle sweetness of mixed berries with a hint of honey. This dessert delights with a silky smooth texture and a refreshing burst of berry flavor, perfect for a guilt-free indulgence.

NUTRITION

273kcal
Protein
39.2g
Fat
1.1g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

245 grams Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

50 grams Mixed Berries

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the mixed berries, taking care not to break them apart, to retain their fresh texture.

  • 3

    Drizzle the honey evenly over the mousse and give a light stir to combine the flavors.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld, or serve immediately for a softer texture.