Name: Sweet and Savory Thin-Sliced Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Thin-Sliced Lean Beef (Top Sirloin); 1/2 cup Pineapple Chunks; 1/2 cup Red Bell Pepper, sliced; 1/2 cup Zucchini, sliced; 1 tsp Extra Virgin Olive Oil; Salt and Pepper to taste

Sweet and Savory Thin-Sliced Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Thin-Sliced Beef Skillet

Sautéed thin-sliced lean beef joins a vibrant mix of sweet pineapple and crisp red bell pepper in a skillet, creating a delightful balance of flavors and textures. This dish is perfect for any meal, offering a harmonious blend of sweetness and savory goodness.

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NUTRITION

Protein

44.2g

Fat

17g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 oz Thin-Sliced Lean Beef (Top Sirloin)

1/2 cup Pineapple Chunks

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat a large skillet over medium-high heat and add the olive oil.
2
Season the thin-sliced beef with salt and pepper. Once the skillet is hot, add the beef and cook for 2-3 minutes per side until lightly browned and just cooked through.
3
Remove the beef from the skillet and set aside. In the same skillet, add the red bell pepper, zucchini, and pineapple chunks.
4
Sauté the vegetables and pineapple for about 3-4 minutes until they begin to soften and the pineapple gets a slight caramelization.
5
Return the beef to the skillet and toss everything together to ensure the flavors blend well. Adjust seasoning with salt and pepper as needed.
6
Serve hot and enjoy your sweet and savory beef skillet.