Creamy Smoked Salmon Scramble with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Scramble with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Scramble with Fresh Spinach

Enjoy a luxurious scramble featuring tender smoked salmon, fluffy eggs, and fresh baby spinach enriched with a touch of cream cheese for extra creaminess. This dish offers a delightful blend of savory flavors and textures, making it a versatile choice for any meal of the day.

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NUTRITION

426kcal
Protein
34.4g
Fat
29.8g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (≈150g)

3 oz Smoked Salmon (≈85g)

1 oz Light Cream Cheese (≈28g)

1 cup Fresh Spinach (≈30g)

1 tsp Olive Oil (≈5g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and add olive oil.

  • 2

    In a bowl, crack the eggs and whisk together with the cream cheese until smooth and slightly creamy.

  • 3

    Pour the egg mixture into the skillet and let it set for a few seconds before gently stirring.

  • 4

    Add the fresh spinach and smoked salmon to the eggs, and continue to gently scramble, ensuring ingredients are evenly distributed.

  • 5

    Cook until the eggs are softly set but still moist, taking care not to overcook.

  • 6

    Remove from heat and serve immediately.

Creamy Smoked Salmon Scramble with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Scramble with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Scramble with Fresh Spinach

Enjoy a luxurious scramble featuring tender smoked salmon, fluffy eggs, and fresh baby spinach enriched with a touch of cream cheese for extra creaminess. This dish offers a delightful blend of savory flavors and textures, making it a versatile choice for any meal of the day.

NUTRITION

426kcal
Protein
34.4g
Fat
29.8g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (≈150g)

3 oz Smoked Salmon (≈85g)

1 oz Light Cream Cheese (≈28g)

1 cup Fresh Spinach (≈30g)

1 tsp Olive Oil (≈5g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and add olive oil.

  • 2

    In a bowl, crack the eggs and whisk together with the cream cheese until smooth and slightly creamy.

  • 3

    Pour the egg mixture into the skillet and let it set for a few seconds before gently stirring.

  • 4

    Add the fresh spinach and smoked salmon to the eggs, and continue to gently scramble, ensuring ingredients are evenly distributed.

  • 5

    Cook until the eggs are softly set but still moist, taking care not to overcook.

  • 6

    Remove from heat and serve immediately.