Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

Enjoy a refreshing salad that combines tender grilled turkey with crisp cucumber slices, buttery avocado, and a light mixed greens bed, all drizzled with a zesty lemon vinaigrette. This dish brings together bright, fresh flavors with a satisfying, lean protein punch, perfect for a balanced midday meal.

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NUTRITION

228kcal
Protein
17.5g
Fat
13g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast (70g)

1/2 medium Cucumber (150g)

1 cup Mixed Salad Greens (30g)

1/4 medium Avocado (50g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for about 4-5 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest for a couple of minutes before slicing.

  • 4

    While the turkey grills, slice the cucumber into thin rounds and dice the avocado.

  • 5

    In a large bowl, combine the mixed salad greens, cucumber slices, and avocado.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to make the vinaigrette.

  • 7

    Slice the grilled turkey into strips and add it to the salad.

  • 8

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all flavors.

  • 9

    Serve immediately and enjoy your refreshing, nutrient-balanced lunch.

Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Cucumber Salad with Lemon Vinaigrette

Enjoy a refreshing salad that combines tender grilled turkey with crisp cucumber slices, buttery avocado, and a light mixed greens bed, all drizzled with a zesty lemon vinaigrette. This dish brings together bright, fresh flavors with a satisfying, lean protein punch, perfect for a balanced midday meal.

NUTRITION

228kcal
Protein
17.5g
Fat
13g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Turkey Breast (70g)

1/2 medium Cucumber (150g)

1 cup Mixed Salad Greens (30g)

1/4 medium Avocado (50g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper.

  • 3

    Grill the turkey for about 4-5 minutes per side or until fully cooked and internal temperature reaches 165°F. Let it rest for a couple of minutes before slicing.

  • 4

    While the turkey grills, slice the cucumber into thin rounds and dice the avocado.

  • 5

    In a large bowl, combine the mixed salad greens, cucumber slices, and avocado.

  • 6

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to make the vinaigrette.

  • 7

    Slice the grilled turkey into strips and add it to the salad.

  • 8

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all flavors.

  • 9

    Serve immediately and enjoy your refreshing, nutrient-balanced lunch.