YOUR SOLIN GENERATED RECIPE
Crispy Chicken Stir-Fry with Sweet and Spicy Sauce
Enjoy a vibrant stir-fry featuring crispy, lightly dusted chicken breast paired with a blend of bell peppers, onions, and broccoli. Enhanced by a kick of sweet and spicy sauce with a hint of garlic and ginger, this dish offers a delightful balance of textures and flavors, perfect for a hearty, balanced meal.
INGREDIENTS
6 oz Chicken Breast (skinless)
1 tbsp Cornstarch
1 cup Sliced Red Bell Pepper
1/2 cup Sliced Yellow Onion
1 cup Chopped Broccoli
1 tsp Extra Virgin Olive Oil
1 tsp Honey
1 tsp Sriracha Sauce
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
PREPARATION
Cut the chicken breast into bite-sized strips.
In a bowl, toss the chicken with cornstarch to lightly coat all pieces.
Heat the olive oil in a large non-stick skillet or wok over medium-high heat.
Add the coated chicken strips and stir-fry until they begin to turn golden and are nearly cooked through, about 5-6 minutes.
Add the sliced red bell pepper, onion, and chopped broccoli to the skillet, stirring frequently to combine.
Mix honey, sriracha sauce, minced garlic, and grated fresh ginger in a small bowl to create the sauce.
Pour the sauce over the chicken and vegetables, continuing to stir-fry until the chicken is fully cooked and the vegetables are crisp-tender, about 3-4 more minutes.
Adjust seasonings with a pinch of salt and freshly ground black pepper if desired, then serve hot.