Crispy Gnocchi with Fresh Basil Pesto, Roasted Chicken, and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gnocchi with Fresh Basil Pesto, Roasted Chicken, and Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Gnocchi with Fresh Basil Pesto, Roasted Chicken, and Asparagus

A satisfying dish that pairs crispy, golden-browned gnocchi with a vibrant, homemade basil pesto, tender roasted chicken, and perfectly roasted asparagus. The flavors meld beautifully, making each bite both comforting and refreshingly herbaceous.

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NUTRITION

457kcal
Protein
42g
Fat
17g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

100 g Potato Gnocchi

1 tbsp Fresh Basil Pesto

6 spears Fresh Asparagus

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus with olive oil, a pinch of salt, and pepper, then arrange them on a baking sheet.

  • 2

    Roast the asparagus in the preheated oven for about 10-12 minutes until they are tender and lightly charred.

  • 3

    Meanwhile, prepare the gnocchi by bringing a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain well.

  • 4

    In a large non-stick skillet over medium-high heat, add the drained gnocchi and cook until they develop a crispy, golden-brown exterior, stirring occasionally.

  • 5

    Warm the pre-cooked roasted chicken breast (if needed, slice into strips for easier serving) and gently mix it with the crispy gnocchi in the skillet.

  • 6

    Stir in the fresh basil pesto, ensuring that the gnocchi and chicken are evenly coated.

  • 7

    To serve, plate the chicken and gnocchi mixture and arrange the roasted asparagus on the side. Enjoy this balanced dish that's bursting with fresh flavors and textures.

Crispy Gnocchi with Fresh Basil Pesto, Roasted Chicken, and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gnocchi with Fresh Basil Pesto, Roasted Chicken, and Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Gnocchi with Fresh Basil Pesto, Roasted Chicken, and Asparagus

A satisfying dish that pairs crispy, golden-browned gnocchi with a vibrant, homemade basil pesto, tender roasted chicken, and perfectly roasted asparagus. The flavors meld beautifully, making each bite both comforting and refreshingly herbaceous.

NUTRITION

457kcal
Protein
42g
Fat
17g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Chicken Breast

100 g Potato Gnocchi

1 tbsp Fresh Basil Pesto

6 spears Fresh Asparagus

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the asparagus with olive oil, a pinch of salt, and pepper, then arrange them on a baking sheet.

  • 2

    Roast the asparagus in the preheated oven for about 10-12 minutes until they are tender and lightly charred.

  • 3

    Meanwhile, prepare the gnocchi by bringing a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain well.

  • 4

    In a large non-stick skillet over medium-high heat, add the drained gnocchi and cook until they develop a crispy, golden-brown exterior, stirring occasionally.

  • 5

    Warm the pre-cooked roasted chicken breast (if needed, slice into strips for easier serving) and gently mix it with the crispy gnocchi in the skillet.

  • 6

    Stir in the fresh basil pesto, ensuring that the gnocchi and chicken are evenly coated.

  • 7

    To serve, plate the chicken and gnocchi mixture and arrange the roasted asparagus on the side. Enjoy this balanced dish that's bursting with fresh flavors and textures.