Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

Savor a vibrant bowl filled with tender, spiced grilled chicken, hearty brown rice, nutrient-packed black beans, and a zesty fresh pico de gallo topped with creamy avocado. This colorful dish offers a delightful balance of textures and flavors, making it a satisfying choice whether enjoyed at breakfast, lunch, or dinner.

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NUTRITION

384kcal
Protein
33.2g
Fat
14.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup cooked Brown Rice

1/4 cup Black Beans (rinsed)

1/4 cup Fresh Pico de Gallo

1/4 fruit portion Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine lime juice, chili powder, a pinch of salt, and pepper. Add the olive oil to create a light marinade.

  • 2

    Lightly coat the chicken breast with the marinade and let it rest for 10-15 minutes.

  • 3

    Preheat your grill or skillet over medium-high heat. Grill the chicken breast for about 6-7 minutes on each side until fully cooked and lightly charred. Once cooked, slice it into strips.

  • 4

    In a serving bowl, layer the base with cooked brown rice and black beans.

  • 5

    Top with the grilled chicken slices, a generous spoonful of fresh pico de gallo, and diced avocado.

  • 6

    Finish with an extra squeeze of lime if desired, and season with additional salt and pepper to taste before serving.

Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Burrito Bowl with Fresh Pico and Creamy Avocado

Savor a vibrant bowl filled with tender, spiced grilled chicken, hearty brown rice, nutrient-packed black beans, and a zesty fresh pico de gallo topped with creamy avocado. This colorful dish offers a delightful balance of textures and flavors, making it a satisfying choice whether enjoyed at breakfast, lunch, or dinner.

NUTRITION

384kcal
Protein
33.2g
Fat
14.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup cooked Brown Rice

1/4 cup Black Beans (rinsed)

1/4 cup Fresh Pico de Gallo

1/4 fruit portion Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine lime juice, chili powder, a pinch of salt, and pepper. Add the olive oil to create a light marinade.

  • 2

    Lightly coat the chicken breast with the marinade and let it rest for 10-15 minutes.

  • 3

    Preheat your grill or skillet over medium-high heat. Grill the chicken breast for about 6-7 minutes on each side until fully cooked and lightly charred. Once cooked, slice it into strips.

  • 4

    In a serving bowl, layer the base with cooked brown rice and black beans.

  • 5

    Top with the grilled chicken slices, a generous spoonful of fresh pico de gallo, and diced avocado.

  • 6

    Finish with an extra squeeze of lime if desired, and season with additional salt and pepper to taste before serving.