Crispy Pork Sausage with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Sausage with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Pork Sausage with Roasted Sweet Potatoes and Broccoli

Enjoy a savory dish featuring crispy pork sausage paired with tender, oven-roasted sweet potatoes and vibrant green broccoli. Each bite delivers a satisfying mix of smoky, sweet, and fresh flavors, perfect for a balanced and energizing meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

535kcal
Protein
32.6g
Fat
32.8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Sausage

1 medium Sweet Potato

1 cup Broccoli, raw

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Peel and cube the sweet potato into uniform pieces. Trim and cut broccoli into florets.

  • 3

    Place the sweet potato cubes and broccoli florets on a baking sheet. Drizzle with olive oil, and season with a pinch of salt and black pepper. Toss well to evenly coat.

  • 4

    Roast the vegetables in the preheated oven for 20-25 minutes, turning halfway through for even browning.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the pork sausage and cook, breaking it into pieces if needed, until it is browned and crispy, about 7-10 minutes.

  • 6

    Once everything is cooked, combine the crispy sausage with the roasted sweet potatoes and broccoli on a plate.

  • 7

    Serve hot and enjoy your balanced meal.

Crispy Pork Sausage with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pork Sausage with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Pork Sausage with Roasted Sweet Potatoes and Broccoli

Enjoy a savory dish featuring crispy pork sausage paired with tender, oven-roasted sweet potatoes and vibrant green broccoli. Each bite delivers a satisfying mix of smoky, sweet, and fresh flavors, perfect for a balanced and energizing meal.

NUTRITION

535kcal
Protein
32.6g
Fat
32.8g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Pork Sausage

1 medium Sweet Potato

1 cup Broccoli, raw

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Peel and cube the sweet potato into uniform pieces. Trim and cut broccoli into florets.

  • 3

    Place the sweet potato cubes and broccoli florets on a baking sheet. Drizzle with olive oil, and season with a pinch of salt and black pepper. Toss well to evenly coat.

  • 4

    Roast the vegetables in the preheated oven for 20-25 minutes, turning halfway through for even browning.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the pork sausage and cook, breaking it into pieces if needed, until it is browned and crispy, about 7-10 minutes.

  • 6

    Once everything is cooked, combine the crispy sausage with the roasted sweet potatoes and broccoli on a plate.

  • 7

    Serve hot and enjoy your balanced meal.