Creamy Fresh Mozzarella and Tomato Salad with Bright Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Mozzarella and Tomato Salad with Bright Basil Pesto

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Mozzarella and Tomato Salad with Bright Basil Pesto

Enjoy a burst of summer flavors with this vibrant salad featuring creamy fresh mozzarella, sweet cherry tomatoes, and hearty chickpeas, all elevated by a zesty basil pesto. Each bite offers a delightful mix of textures, from succulent cheese to crunchy chickpeas, crowned with aromatic basil for a refreshing finish.

Try 3 days free, then $12.99 / mo.

NUTRITION

564kcal
Protein
34.5g
Fat
34.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

1 cup Cherry Tomatoes

1/2 cup Canned Chickpeas

2 tbsp Basil Pesto

1/4 cup Fresh Basil Leaves

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the fresh mozzarella into thick rounds and arrange them on a serving platter.

  • 2

    Halve the cherry tomatoes and scatter them evenly around the mozzarella.

  • 3

    Drain and rinse the canned chickpeas, then sprinkle them over the salad for an extra protein boost.

  • 4

    Drizzle the basil pesto evenly across the mozzarella and tomatoes, adding a vibrant, aromatic layer of flavor.

  • 5

    Garnish with fresh basil leaves and serve immediately, enjoying the blend of creamy, fresh, and zesty tastes.

Creamy Fresh Mozzarella and Tomato Salad with Bright Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Mozzarella and Tomato Salad with Bright Basil Pesto

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Mozzarella and Tomato Salad with Bright Basil Pesto

Enjoy a burst of summer flavors with this vibrant salad featuring creamy fresh mozzarella, sweet cherry tomatoes, and hearty chickpeas, all elevated by a zesty basil pesto. Each bite offers a delightful mix of textures, from succulent cheese to crunchy chickpeas, crowned with aromatic basil for a refreshing finish.

NUTRITION

564kcal
Protein
34.5g
Fat
34.6g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella

1 cup Cherry Tomatoes

1/2 cup Canned Chickpeas

2 tbsp Basil Pesto

1/4 cup Fresh Basil Leaves

PREPARATION

  • 1

    Slice the fresh mozzarella into thick rounds and arrange them on a serving platter.

  • 2

    Halve the cherry tomatoes and scatter them evenly around the mozzarella.

  • 3

    Drain and rinse the canned chickpeas, then sprinkle them over the salad for an extra protein boost.

  • 4

    Drizzle the basil pesto evenly across the mozzarella and tomatoes, adding a vibrant, aromatic layer of flavor.

  • 5

    Garnish with fresh basil leaves and serve immediately, enjoying the blend of creamy, fresh, and zesty tastes.