Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 0.5 scoop Chocolate Protein Powder (approx 15g); 1 tbsp Unsweetened Cocoa Powder; 0.25 cup Unsweetened Almond Milk; 10g Chopped Almonds; 1 tsp Coconut Oil; 0.5 tbsp Almond Butter; Dash Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Dive into a luxuriously smooth chocolate pudding that marries creamy Greek yogurt with a hint of cocoa and chocolate protein, finished with a sprinkle of crunchy almonds and a touch of rich almond butter. This dessert is designed to be quickly assembled in under 10 minutes, offering a delightful balance between indulgence and nutrition without any unexpected flavors.

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NUTRITION

Protein

31.3g

Fat

15.1g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

0.5 scoop Chocolate Protein Powder (approx 15g)

1 tbsp Unsweetened Cocoa Powder

0.25 cup Unsweetened Almond Milk

10g Chopped Almonds

1 tsp Coconut Oil

0.5 tbsp Almond Butter

Dash Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, half scoop of chocolate protein powder, and unsweetened cocoa powder.
2
Pour in the almond milk and add a dash of vanilla extract to enhance the flavor.
3
Mix the ingredients thoroughly until the mixture becomes silky and uniform.
4
Gently fold in the chopped almonds for added texture.
5
Drizzle the coconut oil and almond butter over the top, then lightly stir or leave as a topping for a decadent finish.
6
Serve immediately for the creamiest texture, or chill in the refrigerator for 5-10 minutes if you prefer a firmer pudding.