YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Enjoy a refreshing and satisfying dessert parfait that layers creamy nonfat Greek yogurt with a vibrant mix of berries, a hint of honey for natural sweetness, a touch of whey protein for an extra protein boost, and a crunchy, protein-packed granola topping. This dessert not only delights your taste buds with its mix of textures and flavors but also fits your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 cup Mixed Berries
1/3 scoop Whey Protein Powder
2 tbsp Honey
1/4 cup Protein Crunch Granola
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein powder, stirring thoroughly to ensure the protein powder is well mixed without any lumps.
Gently fold in the mixed berries into the yogurt mixture, reserving a few berries for garnish if desired.
Drizzle one tablespoon of honey into the mixture and stir lightly to blend the natural sweetness.
Spoon the creamy yogurt and berry mixture into a serving glass, layering it evenly.
Top the parfait with the Protein Crunch Granola, then drizzle the remaining honey on top.
Garnish with a few extra berries if desired and serve immediately to enjoy the freshness and crunch.