Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder (approx. 30g); 1 tbsp Unsweetened Cocoa Powder; 0.5 cup Unsweetened Almond Milk (120ml); 1 tbsp Chia Seeds; 2 tsp Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously smooth chocolate protein pudding that combines the creamy tang of nonfat Greek yogurt with rich chocolate protein powder. Enhanced with a hint of unsweetened cocoa, a splash of almond milk, and natural sweetness from honey, this dessert is elevated with chia seeds for texture and extra nutritional benefits.

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NUTRITION

Protein

41.5g

Fat

6.7g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk (120ml)

1 tbsp Chia Seeds

2 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
2
Add the unsweetened cocoa powder and mix until fully incorporated, achieving a uniform chocolate base.
3
Slowly stir in the unsweetened almond milk to adjust the pudding consistency to your liking.
4
Fold in the chia seeds, which will add a slight texture and nutritional boost.
5
Sweeten the mixture by drizzling in the honey, stirring gently to ensure an even distribution of sweetness.
6
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to thicken the pudding.
7
Serve chilled for a silky, protein-packed chocolate dessert perfect for a nutritious treat.