Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Powder (15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1 teaspoon Honey (7g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy and protein-packed dessert featuring smooth nonfat Greek yogurt blended with a touch of whey protein and natural honey, layered with a mix of tart berries and a drizzle of almond butter for a delightful crunch. Perfect for a guilt-free indulgence that supports your fitness goals.

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NUTRITION

Protein

39.9g

Fat

9.7g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt, whey protein powder, and honey. Whisk until smooth and fully integrated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Spoon the mixture into serving dishes or ramekins.
4
Top each serving with a drizzle of almond butter.
5
Refrigerate for at least 1 hour before serving to allow the flavors to meld and the mousse to set.