Lean Ground Beef Bowl with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

Savor a hearty bowl featuring seasoned lean ground beef nestled atop crisp romaine lettuce, punctuated by tangy pickles and crowned with a luscious, homemade Greek yogurt dressing. This balanced bowl delivers robust flavors and satisfying textures while keeping both calorie and protein ranges in check.

Try 3 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
40.8g
Fat
17.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

110g Lean Ground Beef

1 cup Romaine Lettuce (chopped)

1 medium Dill Pickle

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Mustard

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

Salt and Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, mustard, olive oil, garlic powder, onion powder, and a pinch of salt and pepper to create a creamy dressing.

  • 2

    Heat a skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks.

  • 3

    While the beef cooks, chop the romaine lettuce into bite-sized pieces and slice the dill pickle into rounds or spears.

  • 4

    Assemble the bowl by layering the crisp lettuce, then the cooked ground beef, and arranging the pickles on top.

  • 5

    Drizzle the creamy dressing evenly over the bowl. Serve immediately and enjoy your balanced, flavorful meal.

Lean Ground Beef Bowl with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Crispy Lettuce, Tangy Pickles, and Creamy Dressing

Savor a hearty bowl featuring seasoned lean ground beef nestled atop crisp romaine lettuce, punctuated by tangy pickles and crowned with a luscious, homemade Greek yogurt dressing. This balanced bowl delivers robust flavors and satisfying textures while keeping both calorie and protein ranges in check.

NUTRITION

355kcal
Protein
40.8g
Fat
17.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

110g Lean Ground Beef

1 cup Romaine Lettuce (chopped)

1 medium Dill Pickle

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 teaspoon Mustard

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

Salt and Pepper (to taste)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, mustard, olive oil, garlic powder, onion powder, and a pinch of salt and pepper to create a creamy dressing.

  • 2

    Heat a skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks.

  • 3

    While the beef cooks, chop the romaine lettuce into bite-sized pieces and slice the dill pickle into rounds or spears.

  • 4

    Assemble the bowl by layering the crisp lettuce, then the cooked ground beef, and arranging the pickles on top.

  • 5

    Drizzle the creamy dressing evenly over the bowl. Serve immediately and enjoy your balanced, flavorful meal.