Seared Turkey Breast with Garlic Green Beans and Herb-Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Garlic Green Beans and Herb-Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Garlic Green Beans and Herb-Roasted Potatoes

Enjoy a satisfying dinner featuring succulent seared turkey breast paired with crisp garlic-infused green beans and herb-roasted potatoes. The dish is lightly drizzled with olive oil to enhance natural flavors, creating a balanced meal that's as nutritious as it is delicious.

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NUTRITION

387kcal
Protein
40.1g
Fat
11.3g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

100 g Green Beans

150 g Potatoes

1 tsp Olive Oil (for potatoes)

1 tsp Olive Oil (for green beans)

2 cloves Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the turkey breast dry and season with salt and pepper.

  • 2

    Heat a non-stick pan over medium-high heat. Sear the turkey breast on both sides until golden and cooked through, about 5-6 minutes per side. Let rest before slicing.

  • 3

    Preheat your oven to 425°F. Toss the diced potatoes with olive oil, mixed dried herbs, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20-25 minutes until tender and lightly crispy.

  • 4

    While potatoes roast, trim the green beans and mince the garlic. In a skillet, heat the olive oil and sauté the garlic for about 30 seconds until fragrant. Add the green beans, season with salt and pepper, and sauté for 4-5 minutes until they are crisp-tender.

  • 5

    Plate the sliced turkey breast alongside the roasted potatoes and garlic green beans. Serve warm.

Seared Turkey Breast with Garlic Green Beans and Herb-Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Garlic Green Beans and Herb-Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Garlic Green Beans and Herb-Roasted Potatoes

Enjoy a satisfying dinner featuring succulent seared turkey breast paired with crisp garlic-infused green beans and herb-roasted potatoes. The dish is lightly drizzled with olive oil to enhance natural flavors, creating a balanced meal that's as nutritious as it is delicious.

NUTRITION

387kcal
Protein
40.1g
Fat
11.3g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

100 g Green Beans

150 g Potatoes

1 tsp Olive Oil (for potatoes)

1 tsp Olive Oil (for green beans)

2 cloves Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the turkey breast dry and season with salt and pepper.

  • 2

    Heat a non-stick pan over medium-high heat. Sear the turkey breast on both sides until golden and cooked through, about 5-6 minutes per side. Let rest before slicing.

  • 3

    Preheat your oven to 425°F. Toss the diced potatoes with olive oil, mixed dried herbs, salt, and pepper. Spread them evenly on a baking sheet and roast for about 20-25 minutes until tender and lightly crispy.

  • 4

    While potatoes roast, trim the green beans and mince the garlic. In a skillet, heat the olive oil and sauté the garlic for about 30 seconds until fragrant. Add the green beans, season with salt and pepper, and sauté for 4-5 minutes until they are crisp-tender.

  • 5

    Plate the sliced turkey breast alongside the roasted potatoes and garlic green beans. Serve warm.