YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Salad
Enjoy a deconstructed Big Mac in salad form! This hearty dish features seasoned lean ground beef, crisp romaine lettuce, tangy diced tomatoes, crunchy pickles, a sprinkle of shredded cheddar, and a light dressing that gives you all the classic flavors with a protein boost. It’s perfect as a filling lunch that stays well within your calorie and protein goals.
INGREDIENTS
4 oz Lean Ground Beef
2 cups Romaine Lettuce
0.5 oz Cheddar Cheese (shredded)
4 slices Dill Pickle
1/2 medium Tomato, diced
1 tbsp Low-Fat Mayo
1 Hard-Boiled Egg White
PREPARATION
Heat a nonstick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and any desired burger spices. Cook until browned and fully cooked, breaking up the meat as it steams.
While the beef is cooking, wash and chop the romaine lettuce and dice the tomato. Slice the dill pickles.
In a large bowl, combine the cooked ground beef with the romaine lettuce, diced tomato, and pickle slices.
Sprinkle the shredded cheddar cheese over the salad.
Peel the hard-boiled egg white and slice it, then add it to the bowl.
Drizzle the low-fat mayo evenly over the salad to mimic the classic Big Mac sauce flavor.
Gently toss all ingredients together, ensuring the dressing coats the salad evenly.
Serve immediately and enjoy your protein-packed, flavorful Big Mac salad.