Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a hearty, protein-packed breakfast featuring luxuriously fluffy scrambled eggs enriched with an extra egg white for the perfect texture, paired with tenderly sautéed spinach and crispy turkey bacon. A touch of olive oil elevates the flavor, making each bite a satisfying blend of savory and fresh notes.

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NUTRITION

442kcal
Protein
34.5g
Fat
31.7g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 egg white (from 1 egg)

3 slices turkey bacon

1 cup fresh spinach

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Crack the 4 large eggs into a bowl, add the extra egg white, and season lightly with salt and pepper. Beat thoroughly until well combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium heat and add the turkey bacon slices. Cook until they become crispy, about 3-4 minutes on each side. Transfer the bacon to a paper towel-lined plate to drain excess fat.

  • 3

    In the same skillet, add the teaspoon of olive oil. Toss in the fresh spinach and sauté until just wilted, about 1-2 minutes. Remove the spinach and set aside.

  • 4

    Lower the heat to medium-low and pour in the egg mixture. Allow it to set gently, then slowly stir with a spatula, folding in the eggs until they are softly scrambled and slightly creamy.

  • 5

    Once the eggs are nearly done, gently fold in the sautéed spinach. Remove from heat immediately to avoid overcooking.

  • 6

    Plate the fluffy scrambled eggs alongside the crispy turkey bacon. Serve warm with an extra sprinkle of salt and pepper if desired.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon

Enjoy a hearty, protein-packed breakfast featuring luxuriously fluffy scrambled eggs enriched with an extra egg white for the perfect texture, paired with tenderly sautéed spinach and crispy turkey bacon. A touch of olive oil elevates the flavor, making each bite a satisfying blend of savory and fresh notes.

NUTRITION

442kcal
Protein
34.5g
Fat
31.7g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 egg white (from 1 egg)

3 slices turkey bacon

1 cup fresh spinach

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Crack the 4 large eggs into a bowl, add the extra egg white, and season lightly with salt and pepper. Beat thoroughly until well combined and slightly frothy.

  • 2

    Heat a non-stick skillet over medium heat and add the turkey bacon slices. Cook until they become crispy, about 3-4 minutes on each side. Transfer the bacon to a paper towel-lined plate to drain excess fat.

  • 3

    In the same skillet, add the teaspoon of olive oil. Toss in the fresh spinach and sauté until just wilted, about 1-2 minutes. Remove the spinach and set aside.

  • 4

    Lower the heat to medium-low and pour in the egg mixture. Allow it to set gently, then slowly stir with a spatula, folding in the eggs until they are softly scrambled and slightly creamy.

  • 5

    Once the eggs are nearly done, gently fold in the sautéed spinach. Remove from heat immediately to avoid overcooking.

  • 6

    Plate the fluffy scrambled eggs alongside the crispy turkey bacon. Serve warm with an extra sprinkle of salt and pepper if desired.